Dessert Station
Welcome to the Dessert Station—a curated collection of my work as a pastry chef, showcasing the range of techniques, creativity, and the love for sweet that I bring to every dessert I create. This site highlights some of my favorite projects, from everyday bakes to the most imaginative creation so far.
Each section represents a part of my skillset and creative approach to pastry. Thank you for visiting—I hope you enjoy exploring the work as much as I enjoyed creating it.
Bread and pastry are at the heart of every pastry chef’s craft. They teach you the core essentials of baking — patience, precision, and care. But once you understand the rules, there’s room to play. I love using these classic recipe as a base to explore new flavors, textures, and modern twist, turning tradition into something fresh and exciting.
wonderland
CAkes
Creating beautiful & joyful designed cakes is where artistry meets craftsmanship. I approach each cake with a focus on both technical precision and creative expression, using modern techniques to push the boundaries of traditional cake design. Whether it's sculpting intricate details or balancing unique flavor profiles, every cake is thoughtfully designed to be a stunning visual and a delightful experience. My cakes are not just desserts—they are a celebration of creativity, attention to detail, and the joy of bringing people together.
Fontdant covered cake, realistic tree trunk decoration
Close up detail layer realistic peony flower made of gumpaste
Promotional Cake for 'Welcome Market Toronto' decorate with retro art style
All hand piped Korean buttercream flower decorated cake
4 tiers cake with edible elegant draping fabric texture and fresh cherry
Christmas nutcracker's drum fontdant covered cake
Buttercream red roses decorate heart cake
4 tiers Wedding cake with hand crafted gumpaste flowers
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BUILDING FLAVORS
CRAFTING LAYERS
​Crafting entremets is a captivating journey for any pastry chef—especially for someone like me, who’s a flavors fanatic. Every layer and component represents a fundamental element of pastry, distilled to its purest form to deliver a striking impact. Learning how to be patient as when working with bread or understand the science with the structure behind each layers when building cakes, combining all of them with an elevation of molding art that is the masterful process of crafting an entremets dessert ​ My process always begins with sourcing produce. I believe in working with seasonal produce, because a dessert can only be as exceptional as the quality of its ingredients.  Transforming these elements into layers of contrasting textures and bold, vibrant flavors, resulting in creations that are dreamlike and sometime... even hyper-realistic. In each of those creation, I pour in with all my heart of creativity and the love for baking's science; creating a true grourmet experience that will give you an awe of artistry visual and a guarantee to leave you keep wanting more.
Seasonal
Sourcing
Always using fresh seasonal produce to combine a well blend texture and flavours. Inviting you to keep trying
Texture
Layers
Creating a harmonious textures in dessert that offers a unique sensory experience with every bite
Explore
Flavors
Creating a good entremets is a ​process of exploring different interesting flavors families all around the world
Delicate
rePresentation
A delicate dessert and exquisite visual. It represents the side of baking that is so gently captivating